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Today is another #foodstr preparation for post partum period. I made some granola for breakfast, in the freezer we already have bone broth, pumpkin soup and tomatoes soup. Next week I will make kimchi as well. What is essentially to have home for post partum? Do you have any tips? image #healthstr
2025-10-04 17:37:44 from 1 relay(s) 1 replies ↓
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Congratulations on your upcoming arrival 🍼 I'm interviewing an Ayurveda practitioner on postpartum...(Mamaayurveda.com) But the podcast won't be live until December. When are you due? She has a great ebook called 40 days for 40 years.... Because each day after childbirth will have an influence on your health for a year. So the first 40 days are important for mom to restore... Light foods, daily massages (for Mom and baby) and rest. Fenugreek and fennel tea is amazing for lactation... If you're not crazy about drinking it straight, you can use it as a seasoning (i.e., squash/carrot, fennel-fenugreek-ginger-cumin soup) If you're into dosa (Indian pancake made from idli rice and white urad dal) the batter freezes well. I add masala seasoning to my batter (chai dosa) and serve with maple syrup 🔥 Zucchini lasagna also freezes well (use zucchini and yellow squash instead of pasta) layer with spinach or meat sauce per dosha and personal preferences. Barley soup (for pitta or kapha constitution)... saute cumin, fennel, ginger in ghee. Add chopped leek and soaked barley... Cover with beef bone broth and simmer. Add some leafy greens or asparagus in the final 10 minutes...splash of lemon juice. If you're in Southern Florida, I'll come by with some fresh food ,🙏
2025-10-05 19:28:52 from 1 relay(s) ↑ Parent 1 replies ↓ Reply