Finally everything is out of the ground. This was by far my best carrot yield on this 2‘ x 6‘ bed. Red Cored Danvers. About 40lb I figure.  I put them in perforated bags in the crisper in the fridge, and also had to convert one of my big ice chest coolers into a big crisper. I just went with a swappable frozen 4 L in it and a couple pieces of damp paper towel. Should keep things crisp for the couple weeks of short sessions I’ll need to get everything preserved. #gardenstr