You bet. I’ve got what looks like a pretty good brine recipe, and a bunch of pint jars lined up. They’re great. Now I just need to find time in the evenings to crank a bunch out.  I think my effort will be really assisted by the purchase of a wall mounted commercial fry slicer I made a couple years ago. All I have to do is cut the larger ones into lengths and press them through a medium fry grid to make lots of sticks.