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The Bitcoin Chef
thebitcoinchef@NostrAddress.com
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I run monthly supper clubs with my wife. We accept Bitcoin as payment. Come join us www.henryherbert.co.uk
I used to think bread baking was “a weekend hobby for other people.” Turns out: it’s one of the simplest, most satisfying healthy habits you can stack at home — once you know a few key moves (and a couple common mistakes to avoid). In our latest episode of The Healthy Bit, I share my foolproof 2-loaf home bread recipe plus the tips that make the difference between a light, golden loaf… and a dense brick. A few highlights: ✅ Why your dough feels sticky at first (and why adding loads of flour backfires) ✅ The easy “steam hack” that gives you a better rise + crust in a normal home oven ✅ How to add wholemeal without ending up with dry, heavy bread ✅ Storage that actually works (yes — slice + freeze) If you want the PDF recipe + tips, comment BREAD and I’ll send it over. And for the full conversation (plus more practical healthy swaps you can actually stick to), listen here 🎧 https://www.henryherbert.co.uk/copy-of-episode-11
Well this is pretty cool! @Fountain have featured @the healthy bit on the banner. Thank you. Do check out some of our episodes and let us know what you think. More weekly episodes coming 👌🏼 image
Got this game for the kids for Christmas. Anyone played it? Any good? image
These soft shokupan rolls fresh out the oven are seriously good. 👌🏼
Tonight wellington was even better. Took it out a bit earlier and the middle was wonderful 👌🏼 image
Venison wellington for the win. Served with truffled cauliflower and bordaliase sauce 😋👌🏼 image
Shokupan with whipped miso butter and hot honey. Fresh out the oven for the first course image
I am too deep in the btctc play. Sure most is in my pension but also in my wife’s isa and kids accounts. Too much man. Staying humble is a mother fucker 🙈😆
Just six spots left for our December Feast We’re nearly full for what promises to be a spectacular end-of-year menu, complete with a proper centrepiece—venison Wellington with truffled cauliflower and all the festive trimmings. Sadly, no bonus November date (turns out I should check the family diary before announcing extra evenings). But onwards and upwards... We’ve now opened bookings for 2026, starting with a February feast on the 6th and 7th. Yes, it sounds far away, but the good ones always book fast. No menu yet—I like to let the ingredients and inspiration lead—but I am hoping for a Japanese hibachi grill for Christmas (if you’re reading this, Jess). Expect smoky, aromatic skewers, grilled moments before they land on your plate. If you fancy joining us in Nailsworth, head to the website to book. Come hungry. image
Eating alone fills your stomach, Eating together fills your soul! Come feast with us and find out. Www.henryherbert.co.uk image