Island Kiss Salmon Crudo 👌🏻💋🤤 I marinated the salmon in rock salt, coconut sugar, lime, and lemon juice. Thinly sliced it and served it over cream cheese, soy, cucumber, and avocado mousse. Finished with red oil, jalapeño, spring onion, and cilantro to add some fire to the plate. 🐟🍴 Fresh, zesty, spicy… a perfect balance game. 🍋🌶️🍋‍🟩🔥🌟 #food #foodster

Hi Nostr I'm Berk 👨‍🍳 #introduction My culinary journey began in 2012. I'm a Kendall College graduate from USA. Since then, my career has taken me from Michelin-starred restaurants in France to kitchens in the 🇺🇸 USA, 🇹🇷 Turkey, 🇲🇽 Mexico, and for the past 3 years, 🇨🇦 Canada. Currently, I work as a Sous Chef at an Italian restaurant on Prince Edward Island in Canada. For me, cooking is more than just flavor; it’s passion, a story, and the fusion of cultures. Every dish carries a taste and a tale from different worlds. I'm here after my friend @John told me about Nostr. Excited to share my content here as well!