Chefs advice:
Green cilantro (coriander) seeds.
Mix it with 2% salt, store it in a little glass jar with lid, outs of fridge for three days, keep it than in the fridge.
Use it for salads, sauces, fish, grilled meat, etc 💚🧡
To spend time on what stirs the soul,
to give oneself to passion’s quiet call.
In stillness, creativity, and care,
where focus lingers and details matter —
this is what I love about fine dining.
The devotion to crafting something rare,
a gift for oneself, and for another to share
#foodstr #restaurant #horvath
We can decentralise the economy system.
.
But not human connections. 🧡
.
Restaurants can built bitcoin communities.
#bitcoin #communities #restaurant
#horvath #berlin
Have you ever had a Michelin fine dining experience?
The full menu with wine pairing/juice pairing is actually #448.726sats making it more affordable than ever before.
.
#berlin #two #stars #btc #payments #accepted
Red current harvest.
.
Did you know the red current wood can be used for flavouring oil? It’s very delicious and can be used for starters and desserts.
.
Restaurant Horváth Berlin
#vegetable #fine #dining
Celeriac Ripe & Young
Signature dish by
@the BTC Chef
Restaurant Horváth Berlin
“A celery root dries for 12 months after baking in salt dough without opening the dough.”
This dish is emblematic for our philosophy of giving simple ingredients a value. Our philosophy of low time preference stands in strong contrast to the current obsession with product quality & luxury in the fine dining world.
Creativity through censorship - restriction is focus.
#passion #craftsmanship #time #shift #mindset #people
Congratulations, Gregor – our Junior Sous Chef, a vital part of our team for the past three years, and recently a first-time father!
I hope we can continue our journey together for a long time, and that I can keep witnessing your growth as both a person and a chef. Thank you for that.
#great #human #beeing #thankful