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the BTC Chef
TheBTCchef@nostraddress.com
npub1l9yh...ld97
founder/headchef Restaurant Horváth vegetable fine dining 🌱 two stars Michelin 🌟🌟 Bitcoin payments accepted 🧡 Passionate gardener 👨🏻‍🌾 Berlin 📍
- 10 degree in Berlin. My ladies delivering. Swedish flower chicken. #hens #eggs image
Pro recipe! Foam that stucks!🚀 . 300ml liquid (any taste) 3g Iota carrageenan 1.5g agar 50g egg white 150ml any plant based oil salt Mix agar, iota, liquid with a hand blender, cook it up once, blend in egg white and slowly pour the oil in a thin stream. Fill it in a isi whipper. Done. The foam will stuck after 1-2 minutes. We take as liquid a mushroom broth and the oil is almonds oil. Just as example. #foodstr
Our signature dish @restaurant HORVÁTH Berlin #lowtimepreference #agedceleriac
#bitcoin VIP’s in da house! 🚀🚀🧡🧡 #berlin #btcaccepted image
Butter vinegar jelly. Does not split. recipe: 300g vinegar any flavour 150g butter 2g Agar 2 leaves (4g) gelatine salt Cook vinegar, butter, agar, salt to a sirup consistency add the water soaked gelatine, pour on a tray, chill, cut, reheat. Good luck. 🧑‍🍳 #foodstr
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SebastianFrank 2 months ago
„Kaiserschmarren“ a classic Austrian sweet dish. #outdoor #cooking #foodstr image
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SebastianFrank 2 months ago
Restaurant Horváth Berlin Two Michelin Stars #bitcoin accepted image
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SebastianFrank 2 months ago
Refreshing course @ Restaurant Horváth Berlin. #vegetarian #finedining #foodstr
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SebastianFrank 2 months ago
Quick tasty leek mayo. 250ml leek oil 1tsp mustard 1tsp vinegar 1 fresh egg salt #vegetarian #foodstr
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SebastianFrank 2 months ago
Gregor try to peel so fast as he can! 🚀🫶🏻😅 #chefs #cahllenge