Pro recipe! Foam that stucks!🚀 . 300ml liquid (any taste) 3g Iota carrageenan 1.5g agar 50g egg white 150ml any plant based oil salt Mix agar, iota, liquid with a hand blender, cook it up once, blend in egg white and slowly pour the oil in a thin stream. Fill it in a isi whipper. Done. The foam will stuck after 1-2 minutes. We take as liquid a mushroom broth and the oil is almonds oil. Just as example. #foodstr

My YouTube recap 2025! 🧡🧡🧡💫

Our signature dish @restaurant HORVÁTH Berlin #lowtimepreference #agedceleriac

#bitcoin VIP’s in da house! 🚀🚀🧡🧡 #berlin #btcaccepted

Butter vinegar jelly. Does not split. recipe: 300g vinegar any flavour 150g butter 2g Agar 2 leaves (4g) gelatine salt Cook vinegar, butter, agar, salt to a sirup consistency add the water soaked gelatine, pour on a tray, chill, cut, reheat. Good luck. 🧑‍🍳 #foodstr

Crêpe chain. #foodstr

Love that. #bitcoin

„Kaiserschmarren“ a classic Austrian sweet dish. #outdoor #cooking #foodstr

Restaurant Horváth Berlin Two Michelin Stars #bitcoin accepted

On my way to work! #berlin #kreuzberg

Refreshing course @ Restaurant Horváth Berlin. #vegetarian #finedining #foodstr

The art of nature. #cyanotypie

🩶🩶🩶 #best #team

Quick tasty leek mayo. 250ml leek oil 1tsp mustard 1tsp vinegar 1 fresh egg salt #vegetarian #foodstr

Gregor try to peel so fast as he can! 🚀🫶🏻😅 #chefs #cahllenge

Looks like caviar. Toasted brown mustard seeds. Perfect crunch. #restaurant #horvath #berlin #foodstr

Winter mode 🩵🩵❄️❄️

Local superfood. Harvested when it freezes. Guess what it is??!

Life changing recipe‼️‼️🚀 . Best veg broth ever. #vegetables #healthy #foodstr

November day in Berlin. #sun #garden