Next gen. #garden

Salsify. Grilled. #vegetable #fine #dining #berlin .

How to do potatoe art? Slice potatoes thin, wash it, boil it once in a vinegar brine (quick pickling), bring it in shape. ☺️🚀💫💫.

Potato art. #foodstr

My lady’s 🥰🥰! #selfsufficient

Life hack. Rosehip from last year, can be used like a squeezing bottle. ☺️ Extremely nice flavour. #edible #garden

I carved a spoon. From my own grown mulberry tree wich is now 10y old. So satisfying. I love the cycle of thing. #cycle #proofofwork

4 hands collab in Brussels. One of my improvised dishes. Potatoes slices cooked for 20sec in vinegar, not raw anymore, but still crunchy. Totally different approach to cook potatoes. You ever tried? #vegetablefinedine #horvath #berlin

Spring in my garden☺️🚀!! #hazelnut

Found my new hobby!! Woodcarving ☺️. A ring for my wife’s birthday… with a pink smile!!😃 #proofofwork

Crazy good snack or topping!! #foodstr

Wooohooo!!! I did it again!! Very proud to be on board again🚀🚀🧡🧡‼️‼️ @BTC Prague

- 10 degree in Berlin. My ladies delivering. Swedish flower chicken. #hens #eggs

Morning bird show.🥰 . #nature

Winter in Berlin. .

Pro recipe! Foam that stucks!🚀 . 300ml liquid (any taste) 3g Iota carrageenan 1.5g agar 50g egg white 150ml any plant based oil salt Mix agar, iota, liquid with a hand blender, cook it up once, blend in egg white and slowly pour the oil in a thin stream. Fill it in a isi whipper. Done. The foam will stuck after 1-2 minutes. We take as liquid a mushroom broth and the oil is almonds oil. Just as example. #foodstr

My YouTube recap 2025! 🧡🧡🧡💫

Our signature dish @restaurant HORVÁTH Berlin #lowtimepreference #agedceleriac

#bitcoin VIP’s in da house! 🚀🚀🧡🧡 #berlin #btcaccepted

Butter vinegar jelly. Does not split. recipe: 300g vinegar any flavour 150g butter 2g Agar 2 leaves (4g) gelatine salt Cook vinegar, butter, agar, salt to a sirup consistency add the water soaked gelatine, pour on a tray, chill, cut, reheat. Good luck. 🧑‍🍳 #foodstr