Experience the perfect balance of flavors with The Umami 🍽️✨ Tender tuna, fresh snap peas, and green onions glazed in teriyaki, finished with zesty chimichurri and crispy garlic for that irresistible crunch. Every bite is a journey of taste ✨🍴 #foodster #food

Meet the Ultimate Steak Sandwich 🥩🔥 Juicy steak, sweet caramelized onions & fresh arugula every bite is pure weekend bliss! ✨❤️ #food #foodster

Fried these brussel sprouts in bacon fat and served them up in chipotle mayo and parmesan 🥓🧀 Trust me, every bite is pure magic crispy bacon, a little kick from the mayo, and gory parmesan 🤤 Brussel sprouts will never be the same again! 🥗 #food #foodster

Island Kiss Salmon Crudo 👌🏻💋🤤 I marinated the salmon in rock salt, coconut sugar, lime, and lemon juice. Thinly sliced it and served it over cream cheese, soy, cucumber, and avocado mousse. Finished with red oil, jalapeño, spring onion, and cilantro to add some fire to the plate. 🐟🍴 Fresh, zesty, spicy… a perfect balance game. 🍋🌶️🍋‍🟩🔥🌟 #food #foodster

Hi Nostr I'm Berk 👨‍🍳 #introduction My culinary journey began in 2012. I'm a Kendall College graduate from USA. Since then, my career has taken me from Michelin-starred restaurants in France to kitchens in the 🇺🇸 USA, 🇹🇷 Turkey, 🇲🇽 Mexico, and for the past 3 years, 🇨🇦 Canada. Currently, I work as a Sous Chef at an Italian restaurant on Prince Edward Island in Canada. For me, cooking is more than just flavor; it’s passion, a story, and the fusion of cultures. Every dish carries a taste and a tale from different worlds. I'm here after my friend @John told me about Nostr. Excited to share my content here as well!