I’m thinking of doing a test run of some tallow balm that you can customize the scent (essential oil or none). Grass fed/finished tallow, a little organic cold pressed olive oil, glass jars. The prices on Amazon are just outrageous to me. What do you guys think?
mahue93
mahue93@protonostr.com
npub1ya27...q29d
stay humble and stack sats
Seth “for privacy” turns in ID to twitter for worse engage, you can’t make this stuff up. View quoted note →
Just won another game of catan junior with my 9 year old daughter. She’s getting better, she only lost by 1 and was making good strategic decisions. 

I don’t drink a lot of stouts, but I’m trying this 11% bourbon barrel aged stout I’ve been saving since Christmas #beerstr 

I just tripled rendered 3.5 lbs of tallow from some suet my rancher gave me. It has a slight gold hue to it and does not have a strong “beef smell”. I used a wet rendering method with Redmond real salt. A comparable amount of tallow from epic (on Amazon) would set me back about 240k sats.


Braised brisket that was finished under the broiler. Regenerative beef from NW IL #regenerativeag #foodstr


Don’t waste your bitcoin on an expensive knife set. Get yourself a good quality chef knife. It can do basically any task and will last many years. Sharpen often and hone before each use. #foodstr 

Me at work
“America really went downhill after abandoning the articles ikf confederation”
My coworkers
“Wait you support the confederates!?!?!”
Me
🖕🖕🖕🖕🖕
Support your local producers! 1k zap for anyone sourcing and buying raw milk directly from the farm. View quoted note →
A real general roasted apple ale from Pipeworks in #chicago #beerstr 

Start with a paid VPN service like Mullvad or IVPN, and stop using nostr DMs as much as possible. View quoted note →
Even though I do use other seasonings, I think a good quality salt is the most important. Redmond real salt from an inland sea bed in Utah is a great choice for trace minerals and no microplastics. 

Conscious Cup roasts some great coffee for anyone out in the NW suburbs of #chicago #coffeechain 

Prepping for some beef birria tonight using #regenerative beef raised in IL #foodstr


#coffeechain 

And now we have no power. Good thing I have a big fire going.
GM nostr, took some time off around the holiday to spend with family. Now it’s time to get back to it #coffeechain 

Fresh whole bean coffee from El Salvador paid with lightning. Thanks @Dimi #coffeechain 
