Thread

3h... nostr:nevent1qqs02kfgmq7e4jmva60hx56uuzgsafjhzlrpv46fyawmfzwll82236czypan77qrw5r5daz4gyazy8uqje0wed577vy096k3m2yuctyfzt5ksqcyqqqqqqg3stzp0

Thank you, Jimmy. I'm halfway through and it's difficult to listen to. You guys are asking great questions and Adam hasn't given any actual response to a single one yet. He just waltzes off into technicals every time without reinforcing them with a sound argument. It's clear that it's impossible to have a conversation with him about this. He's not a dumbass so I can only call corruption here. And whenever Tone is asking questions, you see him moving his head left and right constantly, indicating he's doing something else on his screen. In the worst case he's reading what others want him to say, in the best case he's doing something unrelated, which means he's barely paying attention to what Tone is asking. Anyway, thanks again for your outspokenness about all this.

Yes me too I find it annoying listening to this interview

TLDR: Jimmy Song: "Why put gummy bears on pizza?" Adam Back: "I understand why it might sound unusual or even a bit confusing at first glance, but really.. Gummy bears on pizza aren’t just a random, childish experiment. No, they’re part of a carefully considered culinary evolution designed to challenge your preconceptions about what pizza can be. It’s about breaking free from the traditional mold and opening your mind to new textures and flavor combinations that might seem strange initially but can actually enhance the overall multisensory experience when approached with an open mind. Sometimes, the most innovative ideas..especially in food…are dismissed because they seem unfamiliar or outside the norm. But if you look at it from the right perspective, you’ll see that incorporating gummy bears is a sophisticated way to push boundaries, explore new sensory territories, and ultimately optimize the gastronomic matrix. And let’s not forget—there’s a much higher risk of misunderstanding and misrepresentation around unconventional toppings like gummy bears. Many people jump to premature conclusions or dismiss these ideas without truly understanding the underlying conceptual framework or the creative heuristic behind them. There’s so much misinformation, cognitive bias, and confirmation bias that it’s easy for these avant-garde culinary concepts to be unfairly stigmatized or suppressed—what you might call a form of gastronomic censorship driven by normative heuristics. By choosing to include something as bold as gummy bears, you’re also challenging those epistemic limitations and fighting against the systemic misinformation that often hampers experimental innovation. It’s about embracing paradigm shifts, transcending cognitive dissonance, and recognizing that some of the most disruptive culinary innovations stem from daring to challenge the status quo—despite potential backlash or epistemic resistance. Once you understand the broader epistemological and aesthetic implications, you’ll realize that this isn’t just about candy on pizza—it’s about redefining normative boundaries, deconstructing misinformation narratives, and asserting creative sovereignty within the gastronomic domain."

I won't make it. nostr:nevent1qqs02kfgmq7e4jmva60hx56uuzgsafjhzlrpv46fyawmfzwll82236czypan77qrw5r5daz4gyazy8uqje0wed577vy096k3m2yuctyfzt5ksqcyqqqqqqg3stzp0

nostr:nprofile1qqsqyredyxhqn0e4ln0mvh0v79rchpr0taeg4vcvt64te4kssx5pc0spzamhxue69uhkummnw3ezuendwsh8w6t69e3xj7spr3mhxue69uhkummnw3ez6un9d3shjtnhd3m8xtnnwpskxegx06yk5 nailed it nostr:nevent1qqs02kfgmq7e4jmva60hx56uuzgsafjhzlrpv46fyawmfzwll82236cg24j0u