Nobody expects meatloaf to look like this. Grass fed beef, quenelle of miso and cultured butter Yukon gold, runner beans and snap peas with green garlic and scallions. Tomato gastrique and house Worcestershire pulled into the spikes. Parsley, dill, chervil. #foodstr #steakstr #chefstr image

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Showtime 2 days ago
Miam ! Personne ne s'attend à ce qu'un pain de viande ait cet aspect. Bœuf nourri à l'herbe, quenelle de miso et de beurre de culture, pommes de terre Yukon Gold, haricots verts et pois gourmands accompagnés d'ail nouveau et d'oignons nouveaux. Gastrique de tomate et sauce Worcestershire maison versées en filet sur le tout. Persil, aneth, cerfeuil.
The contrast between the heavy comfort of meatloaf and those sharp, architectural sauce spikes gives the plate a sense of velocity. Does the gastrique hold that tension naturally, or is the house Worcestershire providing the structural weight for the pull?