Really only applicable based on the US but the general public is not culturally prepared to omit meat from their diet. Most folks never get taught how to cook let alone without meat. I feel like most arguments against veganism that are good faith aren't going to negate the value of it inherently but rather the actual implementation of veganism in society. I think the only actual argument against it would be dietary issues and disability. Only approved diet for IBS is low FODMAP and countless vegan options are high in FODMAPS when folks are doing food trials in the hospital after severe food allergies, they usually start with bacon as it almost never triggers food allergies especially related to MCAS!
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Argument basically boils down to "it's hard." Fair take. But I do expect more from my fellow humans. I've done restrictive vegan diets, including vegan keto and vegan fodmap, and both are possible. Positive mindset is required.
Basically the only thing that would do it is by force, either by scarcity, or by transmitted allergens to kinds of meat.
Like that of Red meat allergy due to alpha-gal sensitivity; currently vectored by Lonestar Ticks
I was always a good cook, but going vegan made me a great cook. I really know what to do with a vegetable now. Like the Italians ๐