nostr:nprofile1qqs0hca3r850z6rgx20yxtvfvkzugw6mdm83l4h5q9x2wrmv5tv8zfqppemhxue69uhkummn9ekx7mp0qyghwumn8ghj7mn0wd68ytnhd9hx2tcpr4mhxue69uhkg6t60fuhxur9d3k8xtnwdaehgu339e3k7mf06tgufg
Here's a good example of a recipe with squiffy amounts (I think they do it to make themselves look clever/scientific or that the recipe is somehow 'original')... also too sweet!
https://www.sacher.com/en/original-sacher-torte/recipe/
This one 👇 makes practically the same cake but much easier to follow and remember!
The only way I would improve it would be to change everything to 225g (1/2 pound) or even 250g, that way you can use a whole pack of butter, a whole bar of chocolate, 1/2 bag of caster sugar and a small box of eggs. How much easier is that to repeat when someone asks to share your recipe! It doesn't even mess up the cake, still comes out yummy.
Fay Ripley's chocolate torte recipe https://www.lovefood.com/recipes/60691/quick-chocolate-torte