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1776 3 weeks ago
Nice work. It’s cool for inexpensive meals that last a long time, to do 3 gallons of a soup and freeze it in Pyrex single or double serving containers. Shy on groceries one night? Partially defrost one so you can bust out the cube of frozen soup into a pot. Place on low to 3 and walk away for a half hour while you go about your chores. Your nose will tell you when supper is ready.

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