I cook all my potatoes in tallow now. My fast go to is I steam some potato chunks till soft then mix them in a bowl with a big dose of tallow and then throw in the oven at like 400f (I dont know what that is in commie units), and let them get crispy. Tossing them in the bowl hot with tallow gives like little layer of mashedpotato fluff that crisps so nicely, salt after cooking.