I think humans are given a natural ability to cook, we were just taught to believe it to be a learned skill. The governments took all the fat out of our food, convinced us to use fake fats, and replace with complex concoction of ingredients for flavour...there was a skill to that which came from a culinary expensive course. Make burgers with egg yolk, salt and full fat mince. That alone will be delicious. Everyone can do that, but most think its a recipe for cardiac arrest. View quoted note →