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I’ve got my cast iron hutch oven seasoned with bacon and a nice chuck roast in the freezer. Just waiting for a nice cold day to slow cook it all day

It’s getting to be that time of year! 🔥

Turned out pretty good, except I ran out of time so did a barbacoa rub instead of the Moroccan tagine recipe I had originally planned. Also just used my Dutch oven instead of the tagine. #foodstr nostr:nevent1qqsvtcpmzzcuckua64pfsa63wdme9y3y3hymyyvf3k2pau5dy0n8gtqpz3mhxue69uhhyetvv9ujuerpd46hxtnfduv4sp37