nostr:nprofile1qqswrlemlh2wgqc4jkds3d8ueqj9a2j3gcm7r48v9tskdd6rxsd7rtcpp4mhxue69uhkummn9ekx7mqpr3mhxue69uhhyetvv9ujucn9de6xsetrv9ex6ctw9e3k7mgcytnuq can you bless my ribeye steak? You are the ribeye steak guy for me.
Login to reply
Replies (4)
Where did you get this? It has no marbling
In Germany. Had to look up what marbling means. I guess that’s why nostr:nprofile1qqsqtyeas7pdz4w3pnu2qmehjchn9xz4rzqx8ypaxvn3f77csxavgmspzpmhxue69uhkummnw3ezuamfdejsz9rhwden5te0wfjkccte9ejxzmt4wvhxjmczctac5 mentioned it must be grain-finished in https://stacker.news/items/995038?commentId=995277. 👀
Ah yeah, Europe has terrible steaks
Fuck grain finish, it messes up the nutrition properties of a grass fed steak. European steak is healthier because the cows aren't sickened in grain feed lots. It needs to be cooked differently, people that say it sucks is because they cook it like a grain-fed steak but it has to be cooked differently.