Starting stock for dinner
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Replies (8)
I never thought to put the onion in with the skin on.
i guess if it’s for stock the more the merrier? 🤷🏻♀️
It looks like it will be a good stock. 🤤
Oh man we save all of the onion garlic etc peels to put in stocks
It’s smelling amazing already
Exactly! Onion peels, potato peels, carrot tops, whatever ya got!
Da scraps are great for broth!
whaat