Probably, I am just in it for the dill weed. I may not be much in a kitchen, but adding fresh dill to a sandwich is sublime.
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Dill is one of those herbs/spices I'm not really into. For pickling I guess it's good, in moderation, but can't think of a time I had a dish with dill flavoring that I thought wouldn't have been better without it.
Encounter it seldom though, so maybe I should give it another try. It does sound kinda good on a sandwich
Yes!
I've been influenced


das ist Lecker zu Fisch