My wife and I recently looked after an allotment and the payment was in food. We harvested courgettes that became “courgetti” once we’d “spiralised” them into a vegetable based spaghetti, served up with bolognaise mince. The tomatoes here were added into this dish. I had seconds. It was so flavoursome. Later on we gathered some strawberries which combined with yogurt made for a lovely breakfast.