Khao Kha Moo (ΰΈΰΉΰΈ²ΰΈ§ΰΈΰΈ²ΰΈ«ΰΈ‘ΰΈΉ) is Thai-style braised pork leg served over rice. π·π
The pork is slow-cooked until tender in a rich, fragrant broth with a deep, savory-sweet flavor. Itβs usually served with rice, blanched greens, pickled mustard greens, a boiled egg, and a spicy vinegar-garlic-chili sauce on the side.
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