Hello! 👋 something about winter coming that makes me want to make bread again. So I’ll be starting my starter again, stay tuned. Let me know if you want to talk bread or pizza
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You start from scratch or you got it stored dormant? I had to throw out my Herman after several years of output. 😔
Starting from scratch again but what’s weird is it starts up faster because I’ve done it here before? The yeast either lives in the containers I use or it’s just in the house 😄
I have heard it is in the home… waiting for you to feed them again! Haha