Yeah I’ve put it in the tin foil pan and covered. Gonna turn it up a bit soon. I’m not in a hurry so just taking it slow. I’ll post a pick and tag you when I pull the bone and shred it.

Okay finally pulled and shredded. Bone was basically cooked out of the shoulder. It wasn’t the best shoulder I’ve ever selected for cooking but it pulled well, just a good bit of fat to sort out. Will see if the family notices any difference. Have a great week. It’s been fun talking #grillster. Catch you on the next cook. 🤙🏻🫂