*high five* I think pellet smokers do better with lower temps. Traditional smokers likely do better with higher temps, what pittmasters like Aaron Franklin might say they use. Doesnβt hurt to try!
Try it out and tag me in it, would love to see how it turns out!
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Okay Tony, put it on the at 225 during lunch. Will see how it looks in 5hr or so. If you donβt know, @π₯©βπππππππ βΏπ¦π₯ππππ£β‘ sells spices for sats here on #nostr #grillstr 
