Let’s get a kitchen related thread going! Lately I’ve been getting more BIFL kitchen tools; how about you? What tools you can’t live without? What recipes can you share? What tips and tricks can you teach? Show off what you made lately! Here’s some ribeye I reverse seared Sunday night. Made crying tiger sauce with jasmine rice. Recipe below 👇 Crying Tiger Sauce: 2-3 peppers (Thai/serrano/fresno) whichever you can find or can handle 1 bunch cilantro & equal portion scallions finely chopped 1 shallot diced 1 tsp/tbsp tamarind paste 2-3 limes (squeezed) 1 tsp rice (dry, ground & toasted) 1 tsp brown sugar Fish sauce (you can add a lot or a little depending on your tastes) start with a few tbsp and work your way up. Add more or less of the fish sauce and sugar to find the balance you like. Dice everything finely and mix up <30m before serving. #Knifestr #nostr #plebchain View quoted note →