Picked up a bushel of peaches from the local orchard. They were seconds, so the whole thing was under $40. For those who are new to orchard teminology, a bushel is about 54 lbs, and seconds are slightly imperfect looking fruit sold at a discount. If you are canning or dehydrating, it's great and IMO it's fine to eat fresh, bake in a pie or do anything else with for that matter. It's hard to even tell what's wrong with most of them!