Thank you. I don't have sour dough starter and have never made it. I just googled to get instructions. This will be a bit more of a project than I currently have time for (I'm juggling several deadlines for business proposals)... I was hoping to buy the bread already made ... a frozen exported version. If I get around to diving into sour dough bread making, I'll certainly try this recipe and let you know how it goes 🙏