Operation brisket update: the wrap Take out around 185° to wrap in butcher paper with a few large gobs of tallow underneath. Fold over twice and place back on smoker (ends up in the same position). Now wait another hour or two to proceed to phase 3: the rest (AKA holding the line and telling people it’s “done” but not “ready” yet). #grillstr #bbq #bbqstr #meatstr #foodstr View quoted note →