Test batch #2
Didn’t burn it this time…
Got to the proper temperature…
Looks good for now…
Gotta get it in a jar…
Gotta give it time to see if it crystallizes or not…
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Invert sugar? What is?
It’s used for lots of things like baking, ice cream, beer.
It’s a non crystallizing form of liquid sugar.
Had no idea. Googled now and see it's used in all sorts of things like candies to prevent crystallization
Yup