My grandma always used golden delicious apples in her famous Dutch Apple Pie. YUM. So I did too. My aunt uses honey crisp apples now. And says it’s good. Do I start the fight saying it’s not as good? Or keep my mouth shut
Hmm this might actually be more of a family relations question
Dr. Awayslice?
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i don’t even know if i’ve ever had a honey crisp apple in a baked good.
it seems like it wouldn’t break down enough?
you should have a pie off.