The tastiest part of the animal. And probably the most nutritious too. Very different flavor, almost butter like. It's also absolutely delicious to boil the entire head and make soup and eat it. Best soup you'll ever have
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Back to the roots. It’s a Levant special. ❤️❤️
Greek Easter is right around the corner. We don’t let any part of that lamb go to waste, head to toe.
I’ll try it out next time I slaughter lambs. Thanks for the tip Saif 👊
Boil it, or fry it in butter, tallow, or ghee. Or do both!