There is a lot of data that vegans live longer (I am not a vegan, I just know this). My theory has been that vegans aren't getting much methionine which is mainly found in fish/eggs/cheese. Why does methionine restriction extend lifespan? Because every DNA transcription requires methionine, it is the start codon. Restricting it slows down everything in equal proportion.

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Junghwan's avatar
Junghwan 2 years ago
Four pillars of deep nutrition 1. Fresh food (not only vegetables but animals; don’t overcook) 2. Fermented food (cheese, salted meat: original ‘fast food’) 3. Meat on the bone (for connection tissues and joints) 4. Organ meat (liver and everything) Must avoid industrial wastes: seed oil and sugar 1. Seed oil (polyunsaturated fat) + oxygen = disease (heart attack) *However, Saturated fat is essential 2. Sugar: no nutrition so it makes you crave more (stronger addictive than cocaine) “Health is wealth; the real wealth is the connection to nature” "Fake degrees to get fake jobs to eat fake food! That's the fiat world" Thanks @Saifedean Ammous