There is a lot of data that vegans live longer (I am not a vegan, I just know this). My theory has been that vegans aren't getting much methionine which is mainly found in fish/eggs/cheese. Why does methionine restriction extend lifespan? Because every DNA transcription requires methionine, it is the start codon. Restricting it slows down everything in equal proportion.
Login to reply
Replies (1)
Four pillars of deep nutrition
1. Fresh food (not only vegetables but animals; don’t overcook)
2. Fermented food (cheese, salted meat: original ‘fast food’)
3. Meat on the bone (for connection tissues and joints)
4. Organ meat (liver and everything)
Must avoid industrial wastes: seed oil and sugar
1. Seed oil (polyunsaturated fat) + oxygen = disease (heart attack)
*However, Saturated fat is essential
2. Sugar: no nutrition so it makes you crave more (stronger addictive than cocaine)
“Health is wealth; the real wealth is the connection to nature”
"Fake degrees to get fake jobs to eat fake food! That's the fiat world"
Thanks @Saifedean Ammous