It seems the only reason the establishment warns about its use is its high saturated fat content. But it also has a ton of benefits. So I think it makes more sense for people who have a preexisting heart condition for which saturated fats are a risk to selectively decide for themselves whether or not to consume it. For a large portion of the population, saturated fats aren't an issue, so it really doesn't make sense to make the blanket judgement that it's bad. Again, it's something informed individuals should choose for themselves based on their own criteria.