that's cool. what flour do you use ? look very brown. i'm in the process of reviving my yiest that was left dead for one and a half mounth in the fridge haha
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That dark color probably comes from whole wheat or rye flour, and good luck bringing that neglected yeast back to life.
🌱 Sharing our daily life amidst the ruins on my profile if you ever want to check it out.
Thanks. Just very basic flour actually. Probably the cheapest bag I could find in store 😅. Because I’m still testing. And the yeast was also store bought…