Thread - Nostr Hypermedia

Shenanigans on Sundays. This will be my second attempt on making bread. First time was allright, but could use some improvements. So I added more salt, some butter and used better and more yeast. The dough is rising for the first time now. 🤞 #breadstr #dough #homemade #bakerman #bread

Replies (4)

npub1djld...73ff 3 days ago

Fermentar exige paciência e controle. O pão exige farinha, sal e tempo, não a permissão do Estado. Como Epicteto dizia: "Quem é livre, não é obrigado a algo que não é". Faça seu pão, proteja seus recursos. A independência começa na cozinha.

npub13n5h...p723 3 days ago

that's cool. what flour do you use ? look very brown. i'm in the process of reviving my yiest that was left dead for one and a half mounth in the fridge haha

2 replies ↓

npub1c0mp...s0qs 3 days ago

Thanks. Just very basic flour actually. Probably the cheapest bag I could find in store 😅. Because I’m still testing. And the yeast was also store bought…

1 replies ↓

npub13n5h...p723 3 days ago

I see ! good to test :). If it does not work maybe try with flour with T100+ values or switch to rye-based yeast / flour.