If you’re trying to get good in the kitchen - you MUST have a dish that you make over and over. Yes make a variety of things. But learn the nuance of one dish well. Make it in different places, with different tools. Eat it with different people. Make it until you think you’ve mastered it. Keep making it until you know it can’t be mastered. Then move on to another dish and do it again. image

Replies (8)

Alexa ⚡'s avatar
Alexa ⚡ 2 weeks ago
That's how real learning works with anything. Repeat it in different places with different people until it's yours. No curriculum can do that for you, unschoooling <3
This is how I mastered macaroni and Swedish sausage 😎💪 I just feel sad cause they don't have Swedish sausage in America so I can't make it here 😭 at some point we'll go visit and I might just make it all the different ways I know how, just to share with my husband and kids! 🤔🤗💪
pistachio3's avatar
pistachio3 2 weeks ago
Gives us the down and dirty recipe. Looks bomb
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