Took me way too long to figure this out.

A little red/white/rice¹ wine vinegar goes a long way to getting that fond 😋 There's definitely an art to burning food correctly. ¹ depending on the dish.

It's exactly how i do it every lunch and then add 6 eggs on top of that. Lid on the pan for 2 minutes until the yolks turn white at the top. Glorious.

Oh nice I'll do that before I enjoy this meal

See that's my problem because I'm impatient as fuck.

Ok try this, put the meat on, then open wisp and foghetaboutit

Never poke at the meat, it must crust.

I think you might be right, shit. i just love keeping the dishes low and preferer to use one pan. i cook whatever veggies and herbs, slide it to one side of the pan and then add the beef. other option would be to first do what you say, pass it on my plate and do the other veggies and then add the beef on top 🤔