I like lamb, but wife does not. I cook for the both of us. Any ideas on how to square this circle?
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All I can say is that our lamb tastes much more like beef than what most people would consider a traditional lamb flavor. It is not gamey at all. It is mild. People who hate lamb generally are stunned to like ours.
The difference is breed, breeding, and being grass-fed.
Also, seasoned lamburger is a great way to win over skeptics.
Oh, and eff mint jelly.