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The Callnote
callnote@iris.to
npub1u4xz...nj9s
Biggest fear on a daily basis is that its likely the last day. Every time I wake up, broker in fiat, constant relearning because you have to in order to be free, , , , , and that's all I want.
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The Callnote 2 weeks ago
Wow , I looked some of those folks up that sported those ICE out pins and made statements , Natalie Portman , some others ,, they sure are in a lot of those documents ,, id sure like to hear about some of those parties and what all those coded words mean ? Tom hanks and Bruce Springsteen along with Oprah ,, I’m sure it was all innocent fun ,, surely Oprah will let us know . But funny how it’s basically the call now ,. lol,, whose going to ask them ???
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The Callnote 2 weeks ago
Just purchased two external dvd writer/drives .. 9 bucks a pop .. the first dvd burner we bought in 99 was 5k , it was 1 speed and made by pioneer . Crazy
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The Callnote 2 weeks ago
GM #nostr , #coffeechain What a time to be alive and what a space to have to be alive with , thank you Lord for these crazy freedom fighters who continue to create the newest, freest, and unapologetic network alive View quoted note →
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The Callnote 3 weeks ago
#foodstr If you know how to make bacon , do yourself a favor and make some from lamb belly , wow does it taste delicious image
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The Callnote 0 months ago
Two projects come together and do some cold smoking , my 17.5 lb home cured ham , and my Lamb Pancetta . The pancetta won’t take nearly as long as this giant hog leg ,, but I’m very happy with all the colors and smells ,, I failed at my tie on the lamb so I had to use socks . Don’t laugh ! #foodstr #bbqstr Don’t zap this , my lightning isn’t on at the moment . Should be done tomorrow afternoon , at 165 with tojj no one’s lows , this will be super cold smoke ! Sweetness
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The Callnote 1 month ago
Any sounds at night and Hairys radar ear catches it and he wakes up and starts barking. It’s not that cool but it’s kind of cool #dogstr image
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The Callnote 2 months ago
Found a 3.5 lb French cut pork loin on sale , made a peanut butter whiskey cure and after three days , it’s about to hit the smoker for a few hours ,, I will continously baste the brown sugar honey seasame soy glaze through out. This should be very tasty Canadian bacon and last for a while , but who knows , maybe I wrap it at 145 and take it to 202 and have some pulled Canadian ham bacon to top everything with, It’s going to be a game time decision #bbqstr #foodstr