GM
Shigeru Minami⚡️🇯🇵
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Bitcoin Handmade Goods Artist from Japan
Daikon radish was cheap today, so I made chicken mizore-ni (chicken simmered with grated daikon).
I enjoy daikon in many ways—simmered, grilled, or grated. Recently, I’ve also been into making quick kimchi-style pickled daikon using a ready-made seasoning.
GM
On weekends, I prepare shio koji and soy sauce koji using rice koji. They’re fermented seasonings that take about a week to be ready.
They have a mild natural sweetness, and I use them in all kinds of dishes like stir-fries, soups, and even to season natto 🌾
GM
I made a Satoshi plush in collaboration with Saturday Block!
Inspired by their mysterious rabbit-themed items and designs based on the Genesis Block, I dressed Satoshi in a Genesis Block robe 🐇🌙
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I’m currently working on a new version of the Satoshi plush.
I adjusted the fabric size a bit, and I’ll continue working on it tomorrow!
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Starting tomorrow, I’ll begin making a new version of the Satoshi plush!
Today I prepared the fabric. I’m a little nervous about how it will turn out😊
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Three Satoshis are finished!
They’re scheduled to set off on a journey to a certain place in April.
Hang in there just a little longer, Satoshis 🌎
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I made another Satoshi today. I’ll keep this pace and make one more tomorrow.
After I finish making the Satoshis with the black coats, I plan to create a new version of Satoshi 🎭
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I made nikujaga (a Japanese home-style dish of simmered meat and potatoes) today.
You don’t see nikujaga very often at restaurants, but it’s a very common home-cooked dish in Japan. I love it too 🥔
GM
Today I grilled some mackerel and ate it.
I really felt like eating potatoes, so I made potato salad. In Japan, people often add cucumbers and carrots, but I prefer a simple version with just eggs and potatoes 🥔🥚
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I’ll continue making the remaining three Satoshis.
Today I finished the first one. I’ll work on the rest again next week!
