With the growing season fast approaching, here’s some tips to help get you going. Harden off tomato plants for two weeks before planting. When soil temps reach about 55°F, transplant seedlings into the garden in deep holes, so that the first set of true leaves rests on top of the soil. Roots will form along the underground stem portion and create a sturdier plant. Establish tomato stakes or cages to give the plants support at the time of planting. Staking keeps developing fruit off the ground while caging allows the plant to hold themselves upright. Water generously for the first few days to reduce shock to roots, then give the plants about 2 inches of water per week in the summer. Keep the watering consistent!

With the growing season fast approaching, here’s some tips to help get you going. For beans, wait until the soil temperature is 60°F before planting seeds. When it’s warm enough, turn over soil with a spading fork so that it’s lose to a depth of about 8 inches and mix in some compost. Plant seeds about 1 inch deep and as they grow thin them to about 2 inches apart! Happy Planting!

Recipe Monday: Chocolate Peanut Delight: 1 package (18-1/4 ounces) chocolate cake mix 1/2 cup butter, melted1/4 cup milk 1 egg 1 cup chopped peanuts, divided 1 package (8 ounces) cream cheese, softened 1 cup peanut butter 1 cup confectioners' sugar 1 can (14 ounces) sweetened condensed milk 1-1/2 teaspoons vanilla extract 1 carton (16 ounces) frozen whipped topping, thawed, divided 1/2 cup semisweet chocolate chips 4-1/2 teaspoons butter 1/2 teaspoon vanilla extract In a mixing bowl, combine the dry cake mix, but-ter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, beat the cream cheese, peanut but-ter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over cake. Refrigerate for 2-3 hours before cutting

Starting to get things together for next months newsletter. If you got a growing tips and would like to be featured in next months tips from the trenches section. Don’t hesitate to reach out! #growstr

With the growing season fast approaching. Here’s some tips to get you going. Start Cucumbers indoors, provide a bottom heat of about 70°F by placing planted seeds on top of a refrigerator or water heater to take advantage of the extra warmth. When seeds sprout move them to a sunny spot. Plant outdoors no earlier then two weeks after the last frost date.

With the growing season fast approaching. Here’s some tips to help get you going. Start your pepper seeds indoors by planting 3 seeds to each pot. As soon as the second set of leaves emerges on the seedlings, thin out the weakest one, leaving the other two. Keep these pairs together and treat them as one when you transplant them. Transplant when soil temps are above 70°F. They will help support each other and the combined foliage helps protect the peppers from sun scaling.

Whoever placed that YUGE order today. Thank you and it will be in the mail shortly today 🥹

Feels like nostr was built for the bear market. All the doom and gloom in the world and there’s still light here, people making memes, sharing tips, posting articles, podcasts and recipes. Truly a bitcoiner haven if you ask me. GN Nostr.

Fiat world: *collapsing* Us:

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It’s still early in the month. But if you have a gardening tip and would like to be featured in next months tips from the trenches section of the newsletter, please reach out!

Recipe Monday: Golden Honey Pan Rolls: 1 cup milk (70° to 80°) 1 egg 1 egg yolk 1/2 cup vegetable oil 2 tablespoons honey 1-1/2 teaspoons salt 3-1/2 cups bread flour 2-1/4 teaspoons active dry yeast Glaze: 1/3 cup sugar 2 tablespoons butter, melted 1 tablespoon honey 1 egg white Additional honey, optional In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350º for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen. As always you can get all of the months recipes by signing up for our newsletter!!

Any moment now. That block will be ours.

Once again. Bought more bitcoin. 🥹😏

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