Who wants a zap?

Foliehatt = Tinfoil hat

This is flattened spiced semi-dried at low temp 5% fat raw ground beef. Discovered it tastes like dark bread with some butter and cheese. Tastes amazing actually, incredibly more healthy too… 😛 #carnivore

There was even a #pemmican war in the USA, did you know? The reason sailors got scurvy eating salted meat, is because they first boiled it. People ate only Pemmican for months, even years — prevents scurvy because the lean meat was sun-dried, not hot enough to kill the Vitamin C.

#vaccines #terrain

Making my first #pemmican — super food that can last 30-50 years in room temperature and provide with ALL you need to thrive. The food you want in WW3 or alone on an island. Invented by native Americans. 🙂

An interesting history of the economics of #Sweden. Democratic socialism or is it?

Peptides is vaccines for the alternative health movement. Stay away.

One of my favorite #carnivore breakfasts: herring, soft boiled eggs, butter, boiled shrimp + chive (yup, a veggie), pepper, salt. 😋😛

GM 🧠🏃‍♂️ New Cooper PR – beat my old carb-fueled record now on #carnivore 🚀 12-min treadmill test: ~2.86 km avg pace ~4:12/km VO₂max ≈ 53 ml/kg/min around top 10% for my age group

#starmer #uk

Doing both now. Makes me wake early, rewarding morning walk. 😍

The healthiest thing you can do long term is go #carnivore. The healthiest thing you can do short term is #dryfasting on carnivore. It can heal asthma, allergies, even shrink cancer.

In #Sweden we eat a lot of shrimp. Usually boiled, but this is a good way to take care of the left overs – day after. Fry in some butter and cayenne/chili. Then you can eat them whole or just remove the heads… 😋