A classic Carbonara: Pecorino Romano, guanciale, black pepper, eggs, and pasta! Fast, simple and delicious. #foodstr

It's so nice to feel alive again!!! After the second year of college I started to feel really bad, like: Do I really wanna do what I'm doing right now? Then, after 4 more years in college with this strange feeling, I just decided to drop this "academic life" and come back to my hometown. I stayed there for 2 years, 2 good years, but I was not feeling alive. I was feeling comfortable, but again, not alive. So I decided to change everything. I moved to Europe and now I'm homeless, but a digital homeless lol. Living city by city, country by country. I have been to 4 countries in these last 4 months so far. I don't know how long this is gonna last, but the people I've met and the stories I've lived so far are really making it worth it!!

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Looking for a P2P seller (without KYC of course). I wanna buy BTC and I’m gonna pay using Brazilian Currency. If you know anyone drop me a message 🧡

Other thing: Why are there people with 100+ shitty papers published? Is there some kind of point system, or are they just dumb?

I find it so funny when people from academia show up with a bunch of titles… PhD, Dr., Ex., Mr., Prof. All these titles and not a single good paper. Is it like a pyramid scheme where you need to suck the balls of the guy with the biggest title to get your own, and then have someone else suck yours afterward? Crazy

lol

Not mine, but I feel it

Formentera

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Deus vult

La pinsa!! Pesto, tomato sauce, tomato, flor de latte and basil! #foodstr

Maltese waters