Ralph Champagne's avatar
Ralph Champagne
RalphChampagne@primal.net
npub1ad4j...7syh
“…and the embers never fade in my city by the lake, the place where I was born…” ~ Billy Corgan
Steak au poivre over brown butter & sage gnocchi. #Foodstr image
Duck Cassoulet on a very cold Friday night in Chicago. Currently -6 F / -21 C paired with a great Barolo. Stay safe everyone. #SnowedInCooking #Foodstr
This is an incredible conversation. Do yourself a favor and watch it.
Braised Beef Back Ribs over Polenta. #Foodstr #ChicagoWinter #BearDown
Pope Leo’s real name is Bob and he’s from the south side….that still makes me smile every time I say it. Bearsss 35 Paackers 10
Ralph Champagne's avatar
RalphChampagne 2 months ago
Duck Confit over French style peas. #Foodstr #NovemberThings image