Recently retired chef and figuring out whatβs next. Iβm lost and scared but also excited for new opportunities. Iβve missed out on so much. Working long hours has created such a love and hateful relationship I have with food. Now that Iβm out, Iβm learning how to appreciate cooking again on my own terms. Anyways, this is just a lil appreciation post and a farewell to the service industry. Opening new doors to a healthier relationship with food. Ciaoπ #chef #foodstr #serviceindustry
