What should MAHA tackle next👇

Canola out of the womb.

Is this why so many people have gluten issues👇

What do you think of these results👇 Comment “EGG” and we’ll send you the full report.

Did you know about this? 😱

Is this the reason gluten intolerance has skyrocketed👇

What do you think of this?👇

A classic dip, but seed-oil free! Our spinach & artichoke dip features Alexandre Family Farm sour cream and simple, wholesome ingredients. Perfectly paired with @masa_chips and proudly @seedoilscout approved, this collaboration is all about transparency, quality, and delicious flavor you can feel good about serving… Just in time for the Super Bowl! Ingredients: 1 tablespoon salted grass-fed butter 2 cloves garlic, minced 4 cups fresh organic spinach, coarsely chopped 1 (14 oz.) can artichoke hearts, drained and chopped ½ teaspoon sea salt ¼ teaspoon black pepper ¼ teaspoon red pepper flakes (optional) 1 cup Alexandre Family Farm Sour Cream 8 oz cream cheese, softened 1 cup organic mozzarella cheese, freshly shredded ½ cup freshly grated Parmesan cheese Method: Preheat oven to 350°F. Heat butter in a oven-safe cast iron skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add spinach and cook until wilted. Add in the artichoke hearts and season with the salt, pepper, and red pepper flakes. Sauté until all the liquid is evaporated. Remove from heat. In the same skillet, add Alexandre sour cream, softened cream cheese, mozzarella, and parmesan. Mix until all is gooey and combined. Transfer to the oven and bake uncovered for 20–25 minutes, or until bubbly and lightly golden on top. Enjoy with friends and MASA tortilla chips! #seedoilsafe #eatseedoilfree #masa #seedoilscout

Did you know about this egg project 👇

Tobacco companies weren’t normal consumer businesses. They were some of the earliest organizations to deeply study human behavior, reward systems, habit formation, and how to create products that people would continue to consume even when they were fully aware of the negative consequences. Their survival depended on understanding how craving works at a neurological level, how cues trigger desire, and how to keep that loop running without the consumer consciously noticing it. When pressure around smoking began to mount, that expertise didn’t disappear. It simply moved into food, which operates on the same reward pathways but with far less stigma and far fewer regulations. Sugar, refined carbohydrates, added fats, and artificial flavors offered a perfect medium because they could be combined in ways that stimulated dopamine while delaying satiety, meaning people would keep eating not because they were hungry, but because their brains were being subtly encouraged to continue. That’s the real mechanism here. Hyper-palatable foods aren’t just enjoyable, they are engineered to reduce the natural stopping point that whole foods normally provide. Over time, this shifts how people experience hunger, fullness, and craving, which explains why so many feel out of control around certain foods while having no issue with others. When these products become the majority of someone’s diet, the relationship with food quietly changes. Eating becomes less about nourishment or energy and more about managing cravings that were designed into the system in the first place. Framed this way, the modern struggle with ultra-processed foods looks much less like a personal failure and much more like a predictable outcome of applying addiction science to something people consume multiple times a day. Most people never realize this is happening, because from the outside it just looks like “normal food.” But the psychology underneath it is anything but normal. If you want our tested and approved grocery store products comment “SCAN” and we’ll send you our app.

No Seed Oils - No Soy - No Artificial Sweeteners - No Gums - No Plant Lecithins - No Natural Flavors - No Dyes SEVEN of the best new brands are now Seed Oil Safe ✅ 🐟 @realprovisions 🍪 @cleandoughco 🍕 @stone.sisters.organics 🌮 @haggostacos 🌱 @thefarmersjuice 🫒 @oliveahealth 🍿 @foodsyouknow Look for the Seed Oil Safe badge to make sure you’re getting real, quality products without hidden ingredients. 🫡 See all of these brands + more in the SOS app. Available on App Store & Google Play

What country should be next 👇

Which one was your favorite👇

Why do you think this is? The U.S. adult obesity rate sits around 42%. Italy’s is closer to 12%. Despite eating pizza, pasta, bread, cheese, gelato, and drinking coffee and wine daily, Italians also live longer, with an average life expectancy of ~83 years, compared to ~77 years in the United States. We have an app that allows you to scan ingredient labels of your groceries to see if what you're buying contains seed oils and other harmful ingredients. 💡 Comment "SCAN" and we'll send you access.

@thefarmersjuice home-delivers nutrient-dense, cold-pressed juices and wellness shots made from real, whole-food ingredients. They’re the real deal - from pricing to quality. Nothing extra, nothing processed; everything extremely pure and intentionally crafted. Find them inside of the @seedoilscout app 🙌

Most people never stop to question how tightly the modern food system and the modern medical system are connected. Monsanto manufactures glyphosate, a broad-spectrum herbicide used on major food crops around the world. It’s sprayed not only to control weeds, but often directly on crops before harvest to speed up drying, which increases residue levels in the food supply. This chemical was never part of human evolution, yet exposure is now routine and unavoidable for most people. Bayer manufactures pharmaceutical drugs, including treatments for serious illnesses like Non-Hodgkin’s lymphoma. These medications are life-saving in acute cases, but they exist to manage disease after it has already developed, not to question why rates of chronic illness continue to rise in the first place. In 2018, Bayer acquired Monsanto, bringing agricultural chemicals and pharmaceutical products under the same corporate roof. That merger didn’t require a conspiracy or secret meeting. It followed incentives. One side of the business supports chemical-intensive agriculture, while the other treats the health consequences downstream. Monsanto is fundamentally a pesticide and chemical company. Bayer is fundamentally a pharmaceutical company. When the same systems profit from environmental exposure and disease management, prevention naturally becomes less important than treatment. The result is a culture focused on reacting to illness rather than reducing the inputs that contribute to it over decades. We have an app that allows you to scan ingredient labels of your groceries to see if what you're buying contains seed oils and other harmful ingredients. 💡 Comment "SCAN" and we'll send you access.

What are your thoughts on this 👇

Should these be allowed in America 👇

The biggest fast food company isn’t McDonald’s. 👇 It’s your child’s school. Most parents think school lunch is a safety net. In reality, it’s one of the most aggressive ultra-processed food pipelines in the world. Here’s what’s actually happening: 1️⃣ Schools are the largest fast-food distributors 🧠 “The cafeteria feeds more kids than any restaurant chain.” ⚠️ Over 30 million children eat school lunch daily in the U.S., making schools the largest consistent food provider in a child’s life. 🍽️ These meals often contain 40+ additives including seed oils, artificial dyes, preservatives, and emulsifiers. 🔁 This isn’t nutrition. It’s daily exposure. 2️⃣ Ultra-processed food starts disease early 🧪 “A 12-year-old today has the metabolic profile of a 40-year-old in 1980.” ⚠️ Childhood obesity, insulin resistance, and fatty liver disease have exploded in parallel with processed school meals. 🧃 It’s not just pizza and fries. It’s industrial oils, synthetic colors, and stabilizers that disrupt hormones and appetite signaling. 💥 Kids aren’t “overeating.” Their food is engineered to override fullness. 3️⃣ More eating = more money for schools 🧾 “The system rewards volume, not health.” ⚠️ Federal funding is tied to meal participation, not food quality. 🍕 The more students eat, the more money flows in. 🎯 This incentivizes hyper-palatable foods that guarantee repeat consumption. 4️⃣ Children now eat more ultra-processed food than adults 🧠 “Early exposure hardwires lifelong habits.” ⚠️ Studies show kids get over 65% of calories from ultra-processed foods. 🔄 What you eat during growth programs your taste, metabolism, and dopamine system for life. 🧩 This isn’t lunch. It’s customer creation. Comment “SCAN” if you want to find safe snacks at grocery stores. We’ll send you our app!

Would you like to eat fake butter 👇