Sourdough rye / wheat bread before baking ❤️ Recipe: 150g starter 325g water 25 olive oil 200g rye flour 300g wheat flour

Coinbase circuite breaker employee drawing pigs tonight? #Bitcoin   

Good morning all the sexy people out there :D Still looking to buy "Softwar". Any ideas where I can find a copy that doesn't require me to sell one of my kidneys?

Hey amazing Bitcoiners out there! Any suggestions on where to get Major Jason P. Lowery's "Softwar", shipping to Malta (EU)? I'm happy with a new book, used, copy or audio book. TIA ❤️

Still having an old gambling account on Etoro. Since a long time I'm just holding MSTR, stopped trading years ago and only stacking sats. What would you guys suggest: 1. Just keep the MSTR and get on with my life 2. Cash out, close account, buy Bitcoin and move to cold storage. 3. Have some fun and short bank stocks. Then get rich, No. 2, and retire :D

Stack Sats & Grow your own food <3

Hi to all Bitcoin friends! Wishing you a wonderful day <3

It the value of Bitcoin increases by x5 and the value of the $ decreases x8, Balaji was right. I still don't think that's going to happen but focussing on what is happening with banks it does not sound that ridiculous anymore.

Hold your own keys & grow your own food. (On the pic Brussle sprouts, beet root and kiwanu)

After weeks on Nostr I did not see and posts about "omg Bitcoin is at €/$ xyz" I'm following the right people ;)

Aubergine "tree" grown from a seed in 12/2021. Now already 30+ fruits growing, that's gonna be a lot of Moussakk this summer :D

Going to install Peach, anyone a referral code handy?

The 'Big One' - a devastating earthquake along the San Andreas Fault, happening approximately every ~100 years. 1923 hyperinflation affected the German papermark in the Weimar republic. We're about to have a 'Big One'. Not at the SAF but worldwide. Build your shelter: Accumulate Bitcoin. Self custody. Network - help to educate people. Buy from shops that accept Bitcoin. Leave the house and meet other Bitcoiners.

Good morning Nostriches! Traditional Maltese almond filled Figolla, anyone hungry?