Merten & Storck Carbon Steel Skillets
PRICE ALERT – Forget hundreds of dollars on a Gordon Ramsey endorsed hexclad or anything like that. This is one of the best pans that will ever grace your kitchen and it is very affordable and knocked down to under 50 bucks with 20% off today.


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Merten & Storck Carbon Steel Skillets - Full Review
When it comes to carbon steel skillets Merten & Storck did everything right. Read this review to see why even though I still love Lodge, my recomme...
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Otlonpe Rechargeable Portable Fan – Item of the Day - Alton Brown told me how to use this fan for cooking while I was on an airplane between Denver and Dallas. Yes really. Well, sort of. 😝

Just something I came up with based on a pizza in Estes Park. Chicken Pesto Pizza with Prosciutto was the pizza and it was good but sparse on toppings and too much oil.
This is what it inspired.
Low carb too - I cooked chicken thigh in advance and made homemade pesto too. Chicken was allowed to cool. Cut in pieces and put in a carbon steel skillet.
Then the pesto was added and a bit of an Italian cheese blend. Toppings were mostly from the garden tomato, peppers, garlic, bacon, into a 425 degree oven for about 18 minutes, ticked on the broiler for about 3 more on low, then one minute on high.
Removed and added fresh herbs and shave parm. Herbs all from the garden, fennel frond, basil, thyme and parsley.
I was inspired by a pizza but in my opinion I made something with very low carbs and it was absolutely better!
The wife's response was, "I could eat that every day". I simply said "the variations on it are endless".
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